Our production
Milk
Sour cream
Cottage cheese
Fermented milk
Butter
Cheese curds
Milk "Kray Rodimiy" 0,95 l
Mass fraction of fat 2.5%, 3.2%, 3.5%
Tetra Brick Aseptik Edge packaging
Shelf life 6 months at T from +2 °C to +25 °C
In a box: 12 pieces
Pallet: 624 pieces
Milk "Moloko Buryatii" 0.5 l
Mass fraction of fat 2.5% / 3.2%
Packaging film
Shelf life 5 days, at T (4 + -2) °C
Sour cream "Kray rodimiy"
Volume 0.18 kg / 0.33 kg
Mass fraction of fat 15% / 20 %
Packaging Glass
Shelf life 14 days, at T (4 + -2) °C
Sour cream "Moloko Buryatii"
Volume 0.2 kg
Mass fraction of fat 15% / 20%
Plastic box packaging
Shelf life 14 days, at T (4 + -2) °C
Cottage chesse
"Kray Rodimiy"
Volume 0.2 kg
Mass fraction of fat 2% / 5%
Packaging glass
Shelf life 5 days, at T (4 + -2) °C
Cottage chesse
"Moloko Buryatii"
Cottage cheese "Milk of Buryatia"
Volume 0.18 kg / 0.20 kg
Mass fraction of fat 2%
Foil packaging Shelf life 5 days, at T (4 + -2) °C
Kefir "Moloko Buryatii"
Volume: 0.5kg
Mass fraction of fat: 0.1% / 2.5%
Packing: Film
Shelf life: 7 days, at T (4 + -2) °C
Kefir "Moya ferma"
Volume: 0.45kg
Mass fraction of fat: 2.5%
Packaging: Pure Pak with lid
Shelf life: 7 days, at T (4 + -2) °C
Snezhok "Moloko Buryatii"
Volume: 0.5kg
Mass fraction of fat: 2.5%
Packing: Film
Shelf life: 7 days, at T (4 + -2) °C
Snezhok "Moya ferma"
Volume: 0.45kg
Mass fraction of fat: 2.5%
Packaging: Pure Pak with lid
Shelf life: 10 days, at T (4 + -2) °C
Fruit yoghurt
Volume: 0.5kg
Mass fraction of fat: 2.5%
Packing: Film
Shelf life: 14 days, at T (4 + -2) °C
Yogurt "Banana delicacy"
Volume: 0.35kg
Mass fraction of fat: 2.5%
Packing: Film
Shelf life: 14 days, at T (4 + -2) °C
Sea buckthorn yoghurt
Volume: 0.5kg
Mass fraction of fat: 2.5%
Packing: Film
Shelf life: 14 days, at T (4 + -2) °C
Bioyogurt with blueberries
Volume: 0.45kg
Mass fraction of fat: 2.5%
Packaging: Pure Pak with lid
Shelf life: 14 days, at T (4 + -2) °C
Bioyogurt with cereals and strawberries
Volume: 0.45kg
Mass fraction of fat: 2.5%
Packaging: Pure Pak with lid
Shelf life: 14 days, at T (4 + -2) °C
Bioyogurt with banana and apple
Volume: 0.45kg
Mass fraction of fat: 2.5%
Packaging: Pure Pak with lid
Shelf life: 14 days, at T (4 + -2) °C
Bioyogurt with cereals and prunes
Volume: 0.45kg
Mass fraction of fat: 2.5%
Packaging: Pure Pak with lid
Shelf life: 14 days, at T (4 + -2) °C
Butter "Kray Rodimiy"
Volume 0.18 kg
Mass fraction of fat 72.5%
Foil packaging
Shelf life 120 days, at T (16 + -2) °C (
35 days at T (3 + -2) °C
Butter "Peasant"
Volume 0.18 kg
Mass fraction of fat 72.5%
Foil packaging
Shelf life 120 days, at T (16 + -2) °C
35 days at T (3 + -2) °C
With vanilla
Volume 0.1 kg
Mass fraction of fat 4.5%
Foil packaging
Shelf life 5 days, at T (4 + -2) °C
With raisins
Volume 0.1 kg
Mass fraction of fat 5%
Foil packaging
Shelf life 5 days, at T (4 + -2) °C
Contacts
+7 (3012) 37-84-54
moloko@mail.ru
Boevaya str. 6
Prepared with the support of the Center for Entrepreneurship
"My business", Export Center www.msp03.ru
Reception +7 (3012) 37-84-54
Commercial service +7 (3012) 37-84-54, ext. 125, 118
Sales +7 (3012) 37-84-54, ext. 121, 122
Human Resources Department +7 (3012) 37-84-54, ext. 107
Supply department +7 (3012) 37-84-54, ext. 103
Accounting +7 (3012) 37-84-54, ext. 123, 126, 127
Laboratory +7 (3012) 37-84-54, ext. 158
Transport department +7 (3012) 37-84-54, ext. 110
Chief engineer +7 (3012) 37-84-54, ext. 114
Technical service +7 (3012) 37-84-54, ext. 131